Title: Caraway Burgers
Categories: Ground Beef
Yield: 6 Servings
| 1 1/2 | lb | Ground Beef |
| 1 | ts | Salt |
| 1 | ts | Worcestershire Sauce |
| 1 | c | Beer; Any Brand |
| 1/2 | c | Onion; Finely Chopped, 1 Md. |
| 1 | ts | Caraway Seed |
| 1/4 | ts | Pepper |
Mix all the ingredients together except the beer. Shape mixture into 6
patties, each about 1-inch thick. Place the patties in an ungreased baking
dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties, then cover
and refrigerate at least 3 hours. (Meat may turn gray, but is ok) Remove
patties from the marinade. Broil or grill the patties 4 inches from the
heat, turning once, to the desired doneness, about 15 to 20 minutes.